Affordable catering for Scotts Valley and Santa Cruz areas

Catering Services

From backyard BBQs to rooftop celebrations, Bruno’s Bar & Grill brings flavor, fun, and great food wherever you celebrate. Whether it’s a small gathering or a large event, our team makes catering easy — and delicious.

Our Catering Options:

Onsite events at Bruno’s — The Loft banquet room, Cloud 9 rooftop deck, or The Jim sports lounge
Pick-up catering for quick and convenient service
Delivery and setup at your location
Full-service onsite catering, including cooking, staffing, and bartending

Catering orders must be placed in advance. A 20% service charge and 9.75% local sales tax apply to all orders. Additional setup, staffing, or travel fees may apply depending on your event needs.

Ready to plan your event?

 Fill out our Catering Proposal Request Form or call our Booking Line at (831) 515-8426 to speak directly with our catering team.

Please note: menu prices are subject to change. Once your event is officially booked, your quoted pricing will be guaranteed.

Bruno's Celebrate the Holiday Season with Us (Instagram Post)-4.jpg

CATERING MENU

From casual parties to full-service weddings, Bruno’s makes catering easy — flavorful food, generous portions, and stress-free planning.

Classic Catering Packages

Our most popular catering option — hearty, simple, and crowd-approved. Choose one or two entrées and your favorite sides for a true Bruno’s experience.

One Entrée Package – $34 per person

Two Entrée Package – $42 per person

Includes salad and your choice of:

Entrées: BBQ Chicken, Roasted Chicken, Baby Back Ribs, Tri-Tip, or a Vegetarian Selection (Stuffed Portobello Mushroom or Vegetarian Lasagna)
Sides (choose two): Mac ’n Cheese, Baked Beans, Mashed Potatoes, Roasted Potatoes, Au Gratin Potatoes, Rice, or Seasonal Vegetables, Coleslaw, Garlic Bread, Rolls, Cornbread

Premium Upgrades (Market Price): Prime Rib, Herb-Crusted Halibut, or Prawns

All onsite catering packages include disposable serving ware, utensils, and napkins. For onsite events at Bruno’s, we offer an upgrade option with dishes, silverware, linen napkins, and our signature “Woodsie” table décor. Please let us know if you’d like to include this upgrade when sending your inquiry.

Gather & Celebrate Packages

Perfect for office lunches, team celebrations, rehearsal dinners, and casual gatherings. These packages are affordable, flexible, and a guaranteed hit.

Taco Bar – $24 per person

Includes two meats, two salsas, cheese, sour cream, guacamole, lettuce, rice, and beans. Choose from Chicken, Al Pastor (BBQ Pork), Ground Beef, Fish, or Carne Asada.

Pasta Bar – $28 per person

Choose two pastas (Spaghetti or Penne) and two sauces (Marinara, Alfredo, or Pesto). Served with Green Salad and Garlic Bread.

Add Meatballs on the side - $4 per person

Party Trays

Chips & Salsa (serves 12) – $70

Chips, Salsa & Guacamole (serves 12) – $95

Pita Chips & Hummus (serves 12) – $55

Variety Platter (serves 20) – $160

Starters & Small Bites

Hot by the Dozen (2 dozen minimum)
Chicken Wings – $35
Sliders (Brisket or Pulled Pork) – $70

Riblets (Baby Back Ribs, choose BBQ, Raspberry Chipotle or Mango Habanero sauce) - $45
Meatballs (BBQ, Swedish, or Italian) – $30
Bruschetta (Artichoke Tomato Basil) – $45
Egg Rolls (Pork or Vegetarian) – $42

Deep Fried Artichoke Hearts - $35

Mac 'N Cheese Skins - $65.00

Hot Trays
Brussels Sprouts with Bacon Jam – $60 (without bacon $42, serves 12)
Naughty Fries (serves 12) – $60
Bacon Naughty Fries (serves 12) – $65
Feisty Tots (serves 12) – $70

Dipping Tots (serves 12) – $50
Roasted Vegetables (serves 12) – $75

Roasted Vegetables (serves 50) – $145

Cold by the Dozen (2 dozen minimum)

Deviled Eggs – $36

Caprese Skewers – $30

Chicken or Veggie Pinwheel Sandwiches – $40

Finger Sandwiches – $60

Prosciutto & Asparagus – $40

Cold Trays & Platters (serve 25–50 guests)

Fresh Vegetable Display – $95 (serves 25) / $160 (serves 50)

Seasonal Fresh Fruit – $95 (serves 25 / $160 (serves 50)

Charcuterie – $120 (serves 12) / $350 (serves 50)

Cheese & Crackers – $70 (serves 25) / $130 (serves 50)

Chips & Salsa (serves 25) – $70

Pita & Hummus (serves 25) – $55

Large Salad – (serves 25) $85

Morning Brunch Selections

Full Breakfast Buffet – $28 per person

Includes seasonal fresh fruit, bacon, sausage, scrambled eggs, homestyle potatoes, French toast, assorted muffins and bagels with cream cheese. Includes orange juice, coffee, decaf, and tea.

Light Breakfast Buffet – $22 per person

Includes fresh fruit, bacon, scrambled eggs, French toast, and homestyle potatoes. Includes orange juice.

Continental Breakfast – $20 per person

Includes fresh fruit, yogurt, muffins, bagels, and cream cheese. Includes orange juice.

Add a Mimosa or Bloody Mary Bar to make it Bruno’s style.

Sweet Finishes & Toasts

Desserts

Bread Pudding – $10 per person

Brownie Bites – $3 per person

Mini Cakes – $12 per person

(Choose from Lemondrop Raspberry, Tuxedo Bomb Chocolate, Red Velvet, or Peanut Butter Brownie)

Outside Dessert Policy

Guests are welcome to bring their own non-perishable dessert items — such as cookies, cupcakes, or specialty treats — with prior approval.

A $50 outside dessert fee applies per event. For larger events (100+ guests), a $75 fee may apply.

For cakes requiring staff cutting and plating, a $1.50 per person cake service fee applies.

Desserts may be delivered in advance with prior coordination. Refrigerated storage is available for most items; however, Bruno’s is not responsible for the quality or condition of desserts prepared off-site.

Beverage Options

Mimosa Bar (serves 12) – $60

Includes 2 bottles of Bruno’s house champagne, orange, pineapple, and pomegranate juices, and fresh fruit.

Bloody Mary Bar (serves 12) – $80

Includes Bruno’s regular and spicy Bloody Mary mix, fixings, and garnishes. Alcohol purchased separately at the bar.

All onsite events include water and iced tea or lemonade drink station at no extra charge.

Open Bar Options

Open bar tab with set amount, may specify beer, wine & well only (or any combination)
Drink Tickets (good for beer, wine & well) - $10 ea

Corkage Policy

Guests are welcome to bring their own wine to enjoy with their meal or private event. A $20 corkage fee per 750 ml bottle applies.

We kindly ask that all outside wine be unopened upon arrival and served by our staff in compliance with ABC regulations. For special events or large parties, please inquire about corkage allowances or volume options.

Seasonal Holiday Menu

Celebrate the season with Bruno’s festive holiday catering — perfect for office parties, family gatherings, or special events.

Holiday Appetizers (Specialty items available for events held at Bruno’s only)

Fruit & Cheese Tree – Serves 25 – $100

Snowman Cheese Ball – Serves 25 – $65

Caprese Candy Cane – Serves 25 – $60

Holiday Mixed Tree (meats, cheese, fruit & olives) – Serves 25 – $120

Antipasto Candy Cane – Serves 25 – $100

Pinwheel Sandwich Tree – Serves 15 – $65

Cheese & Tomato Tree – Serves 25 – $95

Vegetable Tree – Serves 25 – $90

Caprese Wreath – Serves 25 – $52

Holiday Lunch or Dinner

Turkey Dinner – $40 per person

Includes roasted turkey, mashed potatoes, gravy, stuffing, cranberry sauce, salad, and dinner rolls.

Ham Dinner – $35 per person

Includes baked ham, mashed potatoes, glazed carrots, salad, and dinner rolls.

Pumpkin Pie – $7 per person (served with whipped cream)

Make it Yours

Bruno’s catering isn’t one-size-fits-all. Tell us what you’re celebrating, and we’ll customize your menu, setup, and service to fit your style, guest count, and budget.

Let’s make it happen!

Request a Catering Proposal

Call our Booking Line at (831) 515-8426 or fill out our Catering Proposal Request Form to start planning your event today.

Once your event is officially booked, your quoted pricing is guaranteed.